Our Menu
This is a sample of our menu which will change from time to time to include seasonal dishes.
SUNRISE BREAKFAST MENU
[Breakfast to 12am]
SOUTIE BREAKFAST [65]
Choice of two eggs| beef or pork sausage | bacon | hashbrown |spicy beans | tomatoes | mushrooms | toast selection.
FORAGER’S BREAKFAST [95]
Choice of two eggs l two slices of bacon l sliced tomato l lean savoury mince | red kidney beans | pickled jalapeno | mature cheddar | chips | toast selection.
OPEN SANDWICH [75]
Avocado* | bacon | baby spinach | balsamic roasted tomato | mixed cheese | basil pesto | toasted bread.
SMOKED SALMON [122]
Avocado*| poached egg | wild rocket l lemon | toasted pine nuts | toasted seed bread.
BREAKFAST TOPUPS
Egg 7 | bacon (2 slices) 22 | chips 30 | beef or pork sausage 25 | flapjack 12 | avocado* 30 | hashbrown 27 | savoury mince 30.
TOAST SELECTION
White bread 7 | brown bread 7 | farm health bread 15.
SAVANNAH SUNRISE OMLETTE [30]
with cheese
Add
Smoked salmon 35 | pancetta 35 | bacon bits 22 | feta 22 | ham 22 | onions 10 | peppers 18 | tomato 10 | mushrooms 22.
BISTRO FRENCH TOAST [82]
Berry compote | vanilla cream cheese | maple bacon.
Or
With bacon | banana | maple syrup.
55
STOFFEL’S WAFFELS [81]
Waffle | seasonal fruit | mixed berry | chocolate sauce or cream.
BUSHVELD BLISS OAT BOWL [76]
Apple & cinnamon compote | coconut cream | toasted seeds | maple syrup.
BISTRO BITE
Flavours are subject to availability.
Muffin 20 | croissant 23 | with cheese & preserves add 15.
THE FRUIT [66]
Plain yoghurt l seasonal fruits l chia seeds l drizzle of honey.
POWER BREAKFAST [70]
Whey protein shake | blended seasonal fruit | milk & plain yoghourt.
STARTERS
GRILLED CALAMARI RINGS [70]
Herbed lemon butter | Cajun cream | Asian fried rice.
SOUP OF THE DAY [50]
Winter warmer soup | oven baked roll | fresh butter.
6 CREAMY CHEESE GARLIC SNAILS [85]
Served with fresh bread.
HALLOUMI WRAPPED [65]
In phyllo | with a light chilli sauce.
FOCACCIA
From 11am. Delicious pizza base in our wood fired pizza oven.
CIPOLLA [85]
Caramelized onion | mozzarella cheese.
GARLIC & ROSEMARY FOCACCIA [65]
Chopped garlic | roasted rosemary | olive oil.
SALADS
CHICKEN CAESAR SALAD [98]
Cos lettuce | grilled chicken breast | ripe tomato | bacon bits | shaved parmesan | creamy dressing | croutons.
SALMON CAESAR [115]
Smoked salmon | croutons | cos lettuce | Caesar dressing | parmesan | grilled lemon | poached egg.
LIGHT MEALS
NACHOS [120]
Crispy tortilla chips | beef mince | onion | diced tomato | melted cheddar | guacamole |option of chilli | sour cream.
STEAK SANDWICH [130]
Tenderized grilled streak | sautéed tomatoes | mixed cheese | onion rings | chilli garlic potatoes.
ASIAN BOWL [95]
Chinese noodles | sun dried cherry tomatoes | red cabbage | roasted yellow peppers | basil pesto | |sesame seeds | Asian dressing.
Add sauteed beef strips [45]
LOCAL TOASTIE [85]
Choice of ciabatta or white or brown bread | melted cheese | hickory smoked ham | choice of side garden salad or chips.
SNACK PLATTER FOR TWO [220]
Selection of cheeses | seasonal fruit | cold meats | olives | wild pate | sesame biscuits | fresh bread.
BUILD A PIZZA
Bushveld wood-fired pizza.
[Pizza and focaccia from 11am]
PIZZA BASE [75]
Napolitano sauce | mozzarella.
GLUTEN FREE PIZZA BASE* [90]
Napolitano sauce | mozzarella.
CALZONE [100]
Napolitano sauce | mozzarella| folded with love.
TOPPINGS
Fresh onion | garlic | chilli [10 each]
Rocket | roasted red pepper | caramelized onion | basil pesto | fresh basil | olives | pineapple | coriander [18 each]
Peppadew | artichokes | mozzarella | cheddar | feta | BBQ chicken | mushroom | ham | salami | bacon [22 each]
Avocado* | Parma ham | chorizo | brie | mince [30 each]
Mussels | shrimps | calamari [36 each]
PRIMI PIATTI
Choice of fettuccine & penne pasta.
THE COOP [130]
Grilled chicken | creamy gorgonzola sauce | spring onion | white wine.
PASTA CARNE [160]
Rump strips | mushroom | garlic | onion | fresh cream sauce | baby spinach | herbs | choice of pasta.
FETTUCCINE BACCIANO [95]
Bacon | chilli | onion | mozzarella | napolitana sauce.
BURGERS
Rustic chips | beef | chicken.
THE ORIGINAL [105]
In house ground beef patty | tomato | mozzarella | rocket | grilled red onions | smoked tomato relish | rustic chips.
THE OH BISTRO [130]
In house ground beef | or chicken breast | tomato | mozzarella | smoked tomato relish | bacon | avocado* | rustic chips.
SAUCES [25]
Mushroom | chilli | pepper | garlic.
MAINS
POLLO LIMONE [139]
Grilled chicken breasts | lemon cream sauce | rustic chips | charcoal grilled tender stem broccoli.
CHICKEN CURRY [130]
Delicious chicken curry | basmati rice | sambals | papadum.
GRILLS
With a selection of two sides.
RUMP STEAK 300g [170]
Marinated rump | red wine jus | rustic chips.
T-BONE FLORENTINA 400g [200]
T-bone grilled and topped with garlic butter | tender stem broccoli | rustic chips.
GRILLED PEPPER FILLET STEAK 300g [190]
Herb mash potato | seasonal veg | option of sauce.
LAMB SHANK [240]
Slow cooked shank of lamb in red wine jus | mashed herb potato | seasonal root vegetables.
BRAISED PORK BELLY 300g [196]
Slow braised pork belly | creamy white wine mushroom sauce| salsa fresh berries | potato puree | complemented with seasonal vegetables.
_____________________________
Choice of: | Or swap with:
RUSTIC CHIPS | SEASONAL VEG | MASH WITH HERB BUTTER | SMOKED CARROTS | SIDE SALAD | SAUTÉED OR CREAMED SPINACH | BASMATI RICE.
Add extra for [45]
SEAFOOD
HAKE [170]
Grilled or fried | homemade tartar sauce | side salad | fries.
PRAWNS [195]
Lemon & garlic | rice or fries | selection of chef’s seasonal vegetables | or side salad.
Add extra for [45]
MASH WITH HERB BUTTER | BASMATI RICE | SMOKED CARROTS | SAUTÉED OR CREAMED SPINACH.
KIDDIES MENU
PIZZA [55]
Build your own.
Ham or salami | mixed cheese | mushroom or pineapple.
FISH & CHIPS [65]
Tempura hake goujons | chips | pink sauce.
SPAGHETTI BOLOGNAISE [58]
Beef mince | Napolitana sauce | cheese | spaghetti.
CHEESE SLIDERS [65]
Beef patty | cheese | tomato | lettuce | chips.
CHICKEN NUGGETS [65]
Cheese sauce | mini salad | chips.
DESSERT
AMARULA PANNA COTTA [70]
Mixed wild berry sauce compote.
POACHED PEAR [65]
Pear poached in mango juice | mango reduction | ice cream.
CHOCOLATE BROWNIE [70 | 45]
With nuts | served with your choice of cream or ice cream.
ICE CREAM & CHOCOLATE SAUCE [55 | 35]
Creamy vanilla ice cream | chocolate sauce | sugar brittle.
CAKE OF THE DAY
Slices subject to availability.
BAR ONE [85]
Delicious bar one chocolate cake | caramel sauce.
CARROT [65]
Rich and spicy carrot cake | cream cheese frosting.
RED VELVET [60]
A light and delicious Bistro’s red coloured cake with a delectable cream cheese frosting.
*in season | subject to availability.